What is the main goal of the soil conservation programs mentioned in relation to horticultural use?

The main goal of soil conservation programs in the context of horticultural use is to promote sustainable agricultural practices. These programs are designed to maintain soil health, prevent erosion, and enhance the agricultural productivity of the land. By implementing practices that protect and improve soil quality, these programs support the long-term viability of horticulture and agriculture as a whole. Sustainable agricultural practices ensure that the land remains productive while minimizing environmental impact, which is essential for future generations.

In contrast, while increasing land values and ensuring compliance with municipal regulations can be beneficial outcomes, they are not the primary focus of soil conservation efforts. Similarly, providing compensation to landowners for non-use addresses specific economic factors but does not directly relate to the overarching goal of sustainability in agricultural practices.