Which of the following best describes horticultural use?

Horticultural use is best described as the production of fruits, vegetables, and ornamental products for sale. This definition encompasses activities related to the cultivation of plants, typically involving intensive management techniques for the purpose of cultivating and marketing a variety of plant-based products.

In contrast to personal consumption, which focuses on individual use, horticultural practices are usually aimed at commercial outcomes, making option B the most appropriate choice. By emphasizing the sale of these products, it reflects the economic aspect of horticulture, where plants are grown not just for gardening or self-sustenance but as part of a larger agricultural business model.

The other choices do not align with the definition of horticultural use. The production of crops solely for personal consumption describes a different use entirely and does not capture the commercial intent of horticulture. The preservation of land for wildlife habitat is related to conservation and environmental management, which is separate from horticulture. Lastly, the sole use of land for biomass energy production implies a focus on energy resources rather than on plant cultivation for food or ornamental purposes, further differentiating it from what is generally understood as horticultural activities.